Vegan Sweet Potato Pie (Gluten-Free) - Rhian's Recipes (2024)

FAQs

Why didn't my sweet potato pie set? ›

Sweet potato pie boasts the same creamy texture of other custard pies. While that does begin with ingredients, how you bake that pie really affects that final product. If you over-bake it, it becomes dense and loses its satiny mouthfeel; if you under-bake it, it will never set up to slice.

Cooking Prematurely: It's important that your oven is at 350°F when you put in your pie. If it's still too hot from roasting the potatoes or not fully preheated, it'll disrupt the baking process and may cause cracking. Placement in the Oven: It's generally a good idea to cook this pie on a lower rack in your oven.

This is a normal part of the cooling process. The fact is, all baked goods shrink as they cool due to the evaporation of moisture during baking. In a pie, the filling and crust are shrinking in opposite directions. This often results in separation.

Sweet potato pie is a Southern favorite and commonly found on the holiday dessert table. But it most often contains milk and butter, so it is not safe for those with dairy allergies.

Is this the same toxic substance as in regular potatoes? Answer: No, according to Bob Sherman, University of California Farm Adviser for Merced County. The green color is oxidation and should not affect either the quality or flavor of the sweet potatoes.

When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

To de-string. your sweet potatoes simply whisk them together. using the whisk attachment on your hand mixer or.

With docking, the holes allow steam to escape, so the crust should stay flat against the baking dish when it isn't held down by pie weights or a filling. Otherwise the crust can puff up, not only impacting appearance but also leaving you with less space for whatever filling you have planned.

2) Let the pastry rest and chill before rolling it out

This step accomplishes two things: It ensures the fat is cold, which encourages pastry that's flaky rather than crumbly. And it gives the gluten in the flour a chance to relax, making it easier to roll (and less likely to shrink later on).

Freshly baked desserts are made easy with OG freezer brand Sara Lee. All fruit pies are vegan, so opt for a Dutch Apple, Lattice Peach, or Mince Pie.

Is Patti Labelle sweet potato pie vegan? ›

No. This product is not vegan as it lists 7 ingredients that derive from animals and 5 ingredients that could derive from animals depending on the source.

The solution for watery casseroles is instant potato mash powder or cornflour - slake (mix with a little water) at first or it will go lumpy. Stir well. Alternatively, don't add so much water at first, especially if you're using a slow cooker.

Overmixing: Overmixing the sweet potato filling can lead to a mushy texture. When mixing, especially after adding eggs, mix and mash only enough to combine the ingredients. Overmixing can add excess air, leading to a softer texture.

Easiest ways to fix a runny pie.

The easiest ways and hopefully ONLY ways you'll ever need to know are: Put your pie back in the high temp oven on the lowest rack until the filling is bubbly and the crust is brown. If needed, use a pie shield or aluminum foil to keep the crust from burning. Let your pie cool overnight.

Starting Sweet Potato Slips in Water

Push three or four toothpicks into the sweet potato to hold the sprouting end above the water. Set the lower end (the rooting end) in a jar of water and wait for your slips to form. It may take several weeks. Detach them and place them in water where they will develop roots.