Velveeta Potatoes Au Gratin Recipe - Food.com (2024)

12

photo by Chef shapeweaver

1. Do you cover the Augratin potatoes when you bake them?

   jowens75

2. I always buy Velveeta for recipes 7.99 a box, the knock off brand was 4.99 did anyone try the cheaper one and noticed a difference ?? BTW I didn't go for the lesser one !!!

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   Robin D.

Reviews

1. These are great! I used a can of evaporated milk cause I didn't have cream on hand. There are only three of us so we had a lot leftover - they were even better heated up the next day for lunch. Will make these as often -next time I think I will try light velveeta to cut down on fat.

   Kalija

2. Woww! Very easy and basic. I had heavy whipping cream and forgot the parmesan, but it's still good! And they were even good the nxt day.Will use again, thanks.

   CrankyCook

3. A big hit with the family. I made it exactly as listed and wouldn't change a thing! Will definitely be making these again.

   micheleot

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4. I used this recipe for a basic guide but tailored it according to the ingredients I had on hand and the preparation time I had to work with. When you need a side dish right now, you don't want to see the part about boiling potatoes and chilling them the night before. I boiled my potatoes about 20 minutes, then rinsed them in cold water. I didn't have whipping cream, so I used a can of Campbell's Cream of Onion soup with enough milk to make it saucy enough to pour over the potatoes. I layered as directed, then added a layer of shredded cheese over the top. I covered it with foil and baked for about 40 minutes, then uncovered it for the last ten or fifteen minutes. It was delicious.

   caryndominessy

5. Loved it! Simple and delicious. I'm almost ready for thirds!

   jane49423

see 7 more reviews

Tweaks

1. I made this recipe 12/4/08 for the "KTTENCAL Cook-A-Thon " and as part of mine and SO's dinner. This recipe was made as directed except for the following changes,( due to what I had on hand) instead of the russets, yukon golds were used.And the seasoned salt was used as suggested.Also due to what I had on hand, asiago was used instead of the parmesan. Cooking the potatoes first on the stove is a great idea, this seems to give the finished dish a more pleasing texture. Since there was just the two of us, everything was cut in half and it worked just fine. The baking time for this was just perfect, it gave the cheese a pefect golden,crusty top. This will be made again and often. Thank you so much for posting and "Keep Smiling :)"

   Chef shapeweaver

2. This is fantastic. I doubled the potatoes and used about 2/3 of the pkg of velveta cheese. As we are trying to reduce our fat intake, I used 1/2 cup each of low fat evaporated milk and skim milk in place of the whipping cream and they were still rich. These were a huge hit in my house. I made them the day before I needed them and just reheated and they turned out extremely well. Thanks for the recipe.

   Cilantro in Canada

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