Amish Chicken Recipe - Food.com (2024)

27

Editors' Pick

Submitted by Chef53Kathy

"This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!"

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Ready In:
1hr 45mins

Ingredients:
8
Yields:

6-8 pieces of chicken

Serves:
2-4

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ingredients

  • 6 -8 chicken pieces, cleaned
  • 1 cup flour
  • 2 teaspoons garlic powder
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 teaspoons paprika
  • 1 12 cups heavy whipping cream
  • 1 12 cups water

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directions

  • Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
  • Mix the cream and water and pour over the chicken.
  • Bake at 350* for 1 1/2 hours or until the skin is golden brown.

Questions & Replies

Amish Chicken Recipe - Food.com (11)

  1. I need to adjust recipes for 2 people

    donnachris80

  2. How do I adjust devoid for just two people

    donnachris80

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Reviews

  1. I really liked the taste of the gravy with the chicken. I served it w/egg noodles and it was a delicious combo. This is great comfort food to me and easy to put together. Thanks!

    JSkizzle

  2. I thought this was very good. I loved the sauce! Next time I will reduce the cooking time, since an hour and a half was a bit too long for my oven. Will make again. Thank you for sharing.

    Sky Valley Cook

  3. Awesome....I reduced the salt to 2 teaspoons and added an extra teaspoon of garlic. I served it over baked potatoes and toped it with freshly shredded parmesan cheese. Thank you for posting. mle

    mlekeyes

  4. We thought this dish was pretty good and the kids loved it. I used boneless chicken breast since i misread the package. This gets four stars for quick and easy. I served it with bowtie pasta as suggested in Parsley's review.

    ncmysteryshopper

  5. Incredible! The chicken is so juicy and flavorful and it browns prefectly. The sauce is so thick and creamy. This was so easy to make. I cut hethe heavy cream down to 1 cup. I served this over noodles. Thanx for posting this; it's a real keeper!

    *Parsley*

see 22 more reviews

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Tweaks

  1. Great recipe. However, it's way to hot right now in CA to use my oven so I cooked this in my Air Fryer Grill. Wow - did it ever come out great. I baked it at 350 degrees for 18 minutes; turned it and baked it for another 12 for a total of 30. Used an instant read thermometer and removed it when juices ran clear and the chicken was 165 degrees. So very moist and tender. I thickened the gravy after I removed the chicken and served all over butter and garlic rice. Yum!!! Thank you so much for posting this recipe.

    JustKatHere

  2. I USED WHITE BEANS INSTEAD OF NOODLES...EXCELLENT!

    Mark H.

  3. Great recipe! Very easy to make. The sauce was outstanding. Instead of water I used unsalted chicken stock and I used the leftover dredging flourand extra stock to thicken the sauce. I cut the cooking time because I used only chicken breasts. I served it with egg noodles. The sauce was terrific on them. When I make this again I think I'll use boneless chicken breasts just to make it easier.

    Laura C.

  4. This was very good, not bland at all. Added fresh mushrooms and lots of fresh ground pepper. Used the excess flour from dredging since it was already seasoned to thicken chicken broth instead of water. The cream is what makes this so do not skimp.

    donnae76_7500227

  5. This recipe was really very good but as previously noted, the gravy was rather thin so I added a flour slurry to thicken it a bit after it came out of the oven. Instead of 1-1/2 cups of water, I used 1/2 cup chicken broth and 1 cup flour to add more flavor to the gravy and I threw in a good handful of frozen peas. The cook time was spot on. An excellent dinner with egg noodles but quite rich.

    ctcooker

RECIPE SUBMITTED BY

Chef53Kathy

  • 5 Followers
  • 119 Recipes

I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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Amish Chicken Recipe  - Food.com (2024)

FAQs

What is the difference between Amish chicken and regular chicken? ›

The name comes from how the chicken is raised and processed according to the Amish traditions. In comparison to other chicken, there are no added hormones and they are considered free range.

What do the Amish feed their chickens? ›

In fact, most of our Amish and Mennonite family farmers grow their own organic grains to feed their hens. Our cage free farmers feed their hens a conventionally grown diet, formulated by local feed mills.

Is Amish chicken organic? ›

Only a portion of chicken farmers claiming that they sell Amish chickens are actually Amish, and even the Amish don't all raise their chickens organically. It mostly refers to the area that the chickens were raised in, such as Pennsylvania, but the birds are treated just the same as your standard grocery store chicken.

How to make chicken for beginners? ›

Place chicken on a large rimmed baking sheet. Brush with olive oil and season with salt and pepper. Roast, until an instant-read thermometer inserted in the thickest portion of breast registers 165°F, 20 to 25 minutes. Let rest for about 5 minutes before serving.

Does Amish chicken taste different? ›

Gerber's Amish Farm Chicken® tastes better because our family has taken the time to perfect our feeding formula and the way we raise our chickens. WHAT'S IN OUR FEED? THAT'S SIMPLE, TOO. Corn and soybeans are used to make our specialized, antibiotic free vegetable-based, all natural feed.

Who owns the Amish brand chicken? ›

Gerber's Amish Farm Chicken comes from a second-generation family owned and operated business located in the heart of Ohio's breathtaking Amish country. In the spring of 1952, Dwight and Melva Gerber started distributing eggs and fresh vegetables out of their home in Kidron, Ohio.

Is Amish chicken safe to eat? ›

Some Amish folks will take great care of their birds. Gerber's Poultry has many Amish folks raising chickens for them for places like Kroger and Chipotle. These birds are raised in huge barns with strict standards for feed, cleanliness, and biosecurity.

What is Amish favorite food? ›

Traditional Amish food includes dishes like tasty roasted chicken, creamy mashed potatoes & gravy, seasoned vegetables, fresh bread, and homemade jam.

What do Amish people eat the most? ›

Grains, dairy, and locally sourced meats play a pivotal role in the Amish diet. These ingredients are staples cultivated, harvested, and processed within their communities. In a world where farm-to-table is a luxury, for the Amish, it's simply a way of life.

Why is it called Amish chicken? ›

Right - It means raised by Amish people. You don't go to any other "farmers" who happen to be in Amish country and call their chicken Amish.

Does Amish chicken have antibiotics? ›

Do you give Gerber's Amish Farm Chickens antibiotics? No. Antibiotics are never injected into our eggs, nor are they administered to our chicks, or added to the feed or water consumed by Gerber chickens at any time.

What is Gerber Amish chicken? ›

Gerber's Poultry is located in the heart of the Ohio's Amish Country. Their chickens are raised on Amish family farms and have plenty of room to roam. At Gerber's it's all about raising and feeding our chickens the right way, the natural way. Chickens are fed an all vegetarian diet with: NO antibiotics ever.

How many chickens should a beginner start with? ›

How Many Chickens You Should Start With. Chickens are very sociable, so it is best to have at least 3 chickens. After some time and experience, you can decide if you want to add more chickens to your flock.

What is the best way to cook chicken breast without drying it out? ›

If you're baking it, keep it covered with a baking sheet or with the pan-top for about 80% of the total baking time, uncover it only when the breast is cooked and tender but there's juices in the pan. Once uncovered, the juices will evaporate quickly in the oven, and you'll have a juicy chicken breast to eat.

What defines Amish chicken? ›

Amish chickens are raised and harvested in the traditional farming methods practiced as part of the Amish way of life. Chickens enjoy an active life with free range of the farm and are often tended to by Amish children as part of their daily chores.

What are the 3 types of chicken? ›

Chickens. Many different breeds of chickens have been developed for different purposes. For simplicity, you can place them into three general categories: Laying, meat-producing and dual-purpose breeds.

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