Amazing Christmas Bundt Cake Recipes (2024)

If you're looking for Amazing Christmas Bundt Cake Recipes, you've come to the right place! The holidays are around the corner, so there's no time like the present to plan your dessert table. And the most important dessert at Christmas is the cake. Am I right?

Amazing Christmas Bundt Cake Recipes (1)

So I've rounded up the best Christmas Bundt cakes for you to try this year. There's nothing better than a homemade cake to brighten up your time with family at Christmas. I hope you enjoy these wonderful recipes!

#1 Red Velvet Marble Bundt Cake

Swirls of classic yellow cake and red velvet cake batter gently scooped into a greased bundt pan to create a beautiful marble pattern that’s perfect for the holidays. Drizzled with vanilla glaze, your guests will ooh and ahh as you slice into this beauty to reveal the beautiful red and gold marble pattern.

Recipe from Mom Loves Baking

Amazing Christmas Bundt Cake Recipes (2)

#2 Gingerbread Bundt Cake

Gingerbread Bundt Cake is a moist, flavorful cake traditionally served around the holidays. It’s full of warm spices, molasses, and drizzled with a sweet maple glaze.

Recipe from More Than Meat And Potatoes

Amazing Christmas Bundt Cake Recipes (3)

#3 Christmas Bundt Cake Recipe

I love this Christmas Bundt Cake. It’s an easy holiday cake recipe that can be made in a pinch. This is the perfect busy mom’s recipe to wow your guests this holiday season.

Recipe from Balancing Motherhood

Amazing Christmas Bundt Cake Recipes (4)

#4 Peppermint Mocha Cake

Are you looking for an easy but delicious holiday bundt cake? You will love this Peppermint Mocha Cake— a rich chocolate cake, with a homemade espresso peppermint ganache that gets poured over the top. Grab a fork and dive in for a crave-worthy Christmas cake that is so simple to make.

Recipe from Crayons & Cravings

Amazing Christmas Bundt Cake Recipes (5)

#5 Cranberry Orange Almond Pound Cake

Cranberry Orange Almond Pound Cake is an easy recipe for a festive Bundt cake to serve during the holidays!

Recipe from Mom Loves Baking

Amazing Christmas Bundt Cake Recipes (6)

#6 Eggnog Cake

What do you do when you find the first eggnog container of the season, well you make an eggnog cake of course! The delicious flavor of eggnog is packed into this simple, yet easy-to-make, Eggnog Cake. This holiday cake recipe is a must make for eggnog fans.

Recipe from Love from the Oven

Amazing Christmas Bundt Cake Recipes (7)

#7 Mulled Wine Cake

This old fashioned German Mulled Wine Cake is a delicious blend of cake, chocolate, and spiced wine. Perfect for cold winter days! Enjoy with a cup of coffee, tea, or just make a larger batch of mulled wine.

Recipe from Cheerful Cook

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#8 Peppermint Bark Cake

If you love peppermint bark, and you love chocolate cake, then my easy Peppermint Bark Cake is made for you! This moist chocolate bundt cake contains a peppermint cream cheese filling, and is topped with a dreamy white chocolate peppermint bark ganache glaze. Delicious enough to make for a special occasion, this cake is easy enough to make for a weeknight treat during the busy holiday season.

Recipe from Love from the Oven

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#9 Grandma's Husband Cake - Spiced Bundt Recipe

Grandma’s Husband Cake -a vintage recipe from the 1960s – is a spice Bundt cake with nuts, raisins and the most amazing cream cheese fondant icing drizzled on top.

Recipe from Mom Loves Baking

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#10 Copycat Nothing Bundt Red Velvet Cake

Copycat Nothing Bundt Red Velvet Cake is amazingly delicious! So good, y’all! It tastes so much like the store bought version, but it’s much more economical! Nothing Bundt cakes are a bit expensive, so why not make one at home! It's also super simple with my doctored up cake mix recipe. Click below for the EASY recipe!

Recipe from Mom Loves Baking

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Viral post alert! This cake has been pinned over 120,000 times on Pinterest, check it out!

Amazing Christmas Bundt Cake Recipes (12)

#11 Cheesecake Stuffed Chocolate Bundt Cake

Cheesecake stuffed chocolate bundt cake is the perfect holiday dessert! Rich and decadent chocolate cake, stuffed with creamy homemade cheesecake filling, topped with a layer of chocolate ganache. Christmas just calls for a chocolate cheesecake recipe like this one!

Recipe from That Skinny Chick Can Bake

Amazing Christmas Bundt Cake Recipes (13)

#12 Cream Cheese Pound Cake

Cream Cheese Pound Cake is a classic, Southern recipe for a delicious pound cake made in a Bundt pan. This is a very special, vintage recipe that comes from my great aunt in Alabama who is now in her 90s. Perfect for the holidays! If you have any leftovers, we have this little tradition in the South where we take slices of day or two day old pound cake, spread butter on top and toast in the oven for breakfast. It is just heavenly and I highly recommend it!

Recipe from Mom Loves Baking

Amazing Christmas Bundt Cake Recipes (14)

#13 Watergate Cake

Watergate Cake is a vintage cake recipe for a pistachio flavored Bundt Cake with pistachio frosting. It comes from my grandmother’s recipe box and I’m pretty sure she made it in the 1970s when the famous Watergate scandal was happening. The green and red colors of this cake make it perfect for the holidays!

Recipe from Mom Loves Baking

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#14 Pumpkin Spice Bundt Cake with Brown Sugar Glaze

Pumpkin Spice Bundt Cake with Brown Sugar Glaze – A vintage recipe for pumpkin cake, baked in a Bundt pan and drizzled with a delicious brown sugar glaze then topped with chopped pecans.

Recipe on Mom Loves Baking

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#15 White Chocolate Raspberry Bundt Cake

Smooth and delicious, this bundt cake recipe will make you a fan of white chocolate and berries! The flavors are subtle and deep at the same time, the crumb is dense and tender and the cake lasts for several days. The white chocolate ganache on top makes it scrumptious!

Recipe from Vintage Kitchen Notes

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I hope you've enjoyed these Amazing Christmas Bundt Cake Recipes! Which one is your favorite? Let me know in the comments below.

xoxo,

Lise

Bonus Bundts

Here are a few more Bundt cake recipes you might enjoy...

Grandma's Homemade Pound Cake

Pumpkin Chocolate Swirl Bundt Cake (Gluten Free)

Gluten Free Easter Bunny Bundt Cakes (Mini Bundt Cakes)

Tools for success

Nordic Ware Bundt Pan with Handles, 12-Cup

Pyrex Glass Measuring Cups (Set of 3)

Kitchenaid Mixer

Swans Down Cake Flour

Marble Cake Stand

Note: The above items are affiliate links. As an Amazon Associate I earn from qualifying purchases.

p.s. You might also like these holiday recipes...

Easy Peppermint Bark Brownies

Super Easy Chocolate Dipped Peppermint Cookies

Peppermint Bark Rice Krispie Treats

Simple Christmas Cake

Mom's Black Forest Cake

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Amazing Christmas Bundt Cake Recipes (2024)

FAQs

What is a secret ingredient for cake? ›

To summarize, applesauce is a secret weapon for creating moist and healthier cakes. Its natural sweetness and moisture make it a great substitute for high-fat ingredients like oil or butter. So go ahead, embrace the power of applesauce and elevate your cakes to new levels of deliciousness!

Why do nothing bundt cakes taste so good? ›

All Nothing Bundt Cakes products are baked fresh daily on-site. “We use all real ingredients, such as in our real butter and cream cheese frosting. It's not icing and you can taste the difference,” Jannette said.

Can you use Pam to grease a bundt pan? ›

And, well, I grease my Bundt pans with Pam Original. I find it fast and effective, and have never experienced any sort of residue or buildup over time,* but I'm also (like many pastry chefs) rather meticulous when it comes to cleaning my gear.

What is the main ingredient that makes a cake moist? ›

USE VEGETABLE OIL. While butter undoubtedly imparts excellent flavor, vegetable oil can really elevate a cake when it comes to moisture. Replacing butter with vegetable oil in your cake recipes typically yields moist results.

How long should a cake rest in a bundt pan? ›

When you remove your cake from the oven, don't flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan.

Should I let a Bundt cake cool before removing from pan? ›

After removing from the oven, place the pan on a wire rack and let cool; your recipe will specify the required time, usually from 10-20 minutes. This allows the cake to become firm enough to remove from the pan without breaking apart. Cooling too long in the pan will cause the cake to be damp and stick to the pan.

Why is my bundt cake so dry? ›

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while measuring or mixing the batter, or baking the cake too long or at too high a temperature. Once you understand which common cake-baking blunders to avoid, you'll know how to bake a moist cake every time.

Is nothing bundt cake worth the hype? ›

The store has a lovely boutique feel to it, making for a very enjoyable experience. The price of the cakes is a bit high, so this an 'only for special occasions' type of dessert for this family. Nothing Bundt Cakes is well worth reserving a spot for on your dessert table for your next special gathering.

Why is my bundt cake soggy? ›

If there is any wet dough residue, the cake has not been baked and is still raw inside. Return it to the oven and bake for another ten minutes.

Do you flip a bundt cake right away? ›

Allow the Cake to Cool

Once you've cooked your bundt cake and removed it from the oven, allow it to cool in the pan for 10 minutes. Then place a wire cooling rack over the base of the cake and invert the pan to release.

What is the difference between a fluted tube pan and a bundt pan? ›

Tube pans most often have detachable sides, while bundt pans do not,” says chef and cookbook author Denise Norton, founder of Flavour Cooking School. “A tube pan is round, with deep sides and a hollow center tube that is most notably used for angel food or sponge cakes, which tend to be oil-free and very delicate.

What is the secret to a good cake? ›

The next time you're baking a cake, keep these simple tricks in mind:
  • Prep the ingredients. Have all of the ingredients at room temperature, unless the recipe directs otherwise. ...
  • Use the right flour. ...
  • Prep your pans. ...
  • Alternate wet and dry ingredients. ...
  • Preheat. ...
  • Release air bubbles. ...
  • Test for doneness. ...
  • Cool down.
Jun 29, 2022

What is the secret of a delicious cake? ›

Success of a cake depends on the correct blending of ingredients, the careful creaming of butter and sugar, as well as the gentle folding of egg whites (if added separately) to maintain maximum aeration. Please read Basic Rules For Baking. Fold or Folding: A method of gently mixing ingredients.

What is your best baking secret? ›

Combine ingredients as gently as possible without overmixing. Creamed butter and sugar should be pale and fluffy, never yellow and gritty. Butter temperature is a vital detail that should not be overlooked. Don't open the oven door until goods are done baking.

Which 2 ingredients help the cake to rise? ›

Most cakes will call for a leavening agent like baking powder or baking soda. These create the bubbles you need for the cake to rise. If the flour you use is self-raising, it already has a leavening agent in it. Make sure your butter is room temperature, and beat the butter and sugar together until properly creamed.

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