On Thursday, the country is celebrating the national holiday devoted to lasagna. Yes, lasagna — the lusciously cheesy Italian casserole best served family-style at any occasion.
Lasagna is the ultimate comfort food. It's perfect for summer entertaining with a refreshing side salad or made ahead of time for those cozy, cool nights when you don't feel like lifting a finger.
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Whether you enjoy the classic combo of delicate noodles, tomato sauce, ground beef, ricotta and mozzarella or prefer omitting the marinara for a creamy, white version packed with veggies, TODAY Food has everyone lasagna-loving home cook covered. Here our best lasagnas to enjoy today and everyday!
TODAY
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Lasagna Bolognese
Anthony Contrino
Nothing compares to a true lasagna Bolognese like you'd find in Italy. The combination of the rich meat sauce and incredibly creamy béchamel are what dreams are made of. It takes a little extra effort to make the Bolognese sauce (here's the recipe!), but you can do it of time so that it's simple to assemble the whole dinner in just 15 minutes any night of the week.
Courtesy Adam Friedlander
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Baked Broken Lasagna Pasta with Spinach
Yasmin Fahr
There's something comforting about digging up the thick pieces of lasagna noodles smothered in garlicky red sauce. Plus, the spinach makes it feel at least a little bit healthy.
Grace Parisi / TODAY
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Four Cheese Wild Mushroom Lasagna
Grace Parisi
With four cheeses, a creamy white sauce and loads of roasted wild mushrooms, this vegetarian lasagna is pure decadence. For the mushrooms, look for a mix of shiitakes, oyster mushrooms and cremini. The earthy, salty flavors balance the rich cheeses beautifully.
Samantha Okazaki / TODAY
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Luscious Lazy Slow-Cooker Lasagna
Wendy Bazilian
Beans in lasagna? You bet! While this lasagna is delicious fresh out of the slow cooker, many think it's even better the next day. It's super versatile so feel free to swap in other veggies like sliced bell peppers, zucchini and summer squash or change up the greens to Swiss chard.
Dylan James Ho and Jeni Afuso
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Speedy Skillet Ravioli Lasagna
Anna Hezel
Thanks to a little help from a package of frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour in this ingenious one-pan supper.
Don Angie
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Don Angie's Lasagna Pinwheels
Scott Tacinelli
Lasagna from trendsetter Don Angie in New York City has a perfect textural balance. Every slice has a crispy top layer and is soft and delicate beneath. The lasagna is lighter than most traditional lasagnas because we use robiola cheese instead of ricotta cheese. The pinwheels are easy to share, and they are fun to make.
Tara Donne
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Giada's Short Rib Lasagna
Giada De Laurentiis
Giada's rich baked pasta is made with layers of tender short ribs, creamy basil-flecked cheese and sweet tomato sauce.
Zach Pagano / TODAY
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Alison Roman's Very Good Lasagna
Alison Roman
The deal lasagna isn't overly cheesy or too saucy or insanely indulgent. Instead, it has a "civilized ratio" of pasta to sauce to cheese, so that each slice feels satisfying but also balanced. This version masters that ratio.
Getty Images / iStockphoto
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Spinach-Mushroom Lasagna
Candice Kumai
Lasagna doesn't have to be heavy. In fact, with no-boil lasagna noodles (regular, whole wheat or chickpea), hearty vegetables and some cheese, this simple casserole can be as nourishing as it is a savory treat.
Ree Drummond
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Ree Drummond's Shrimp Scampi Lasagna Roll-Ups
Ree Drummond
Ree Drummond's roll-ups are great for shrimp, pasta and cheese lovers. You can make it all the way through if you have the time, or you can refrigerate or freeze the unbaked casserole for less fuss at dinnertime.
Maggie Shi
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Slow-Cooker Spinach Lasagna
Maggie Shi
Slow-cooker lasagna works wonderfully; start with uncooked regular lasagna noodles, which will hold their shape well, and cook on low for less than four hours to prevent overcooking. It also has a few cups of spinach for a little extra iron.
Tasty's Chicken Parm Lasagna
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Chicken Parmesan Lasagna
Tasty
This two-in-one recipe combines the crispy deliciousness of chicken Parmesan with the cheesy, saucy goodness of lasagna.
Nathan Congleton/TODAY
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Eggplant Lasagna
Lisa Lillien
Add flavor, bulk, texture and nutrients (and reduce the amount of carbs, if you care about that kind of thing) to lasagna by layering eggplant into the classic Italian dish.
TODAY
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Pumpkin and Sausage Lasagna
Katie Lee
Sweet pumpkin puree and spiced, earthy sausage compliment the sharp, creamy flavors of the melted cheese and noodles in Katie Lee's interesting variation of the classic.
Nathan Congleton / TODAY
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Al Roker's Vegetable Lasagna
Al Roker
Al's vegetarian lasagna, which is bubbling with gooey cheese, is a delicious way to sneak lots of vegetable servings into dinner.
Nathan Congleton / TODAY
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Giada De Laurentiis' Spicy 1-Skillet Lasagna
Giada De Laurentiis
We're fans of lasagna — not doing dishes. Giada's spicy version comes together in one skillet so you can spend more time enjoying and less time cleaning.
Erica Chayes Wida
Erica Chayes Wida is an award-winning journalist, food writer and recipe editor who helmed a local newspaper before joining TODAY's freelance team. A mother of two, she loves singing, collecting old vinyl and, of course, cooking. Erica is forever on a worldwide quest to find the best ham and cheese croissant and brainstorms best over a sauce pot of bubbling pasta sauce. Her work has been featured on BBC Travel, Saveur, Martha Stewart Living and PopSugar. Follow along onInstagram.